新型コロナウイルスに対する当店の対応について。
・ ご入店時に非接触温度計にて体温を測定させていただきます。
当店では計測温度が37.0度以上のお客様はスタッフ及び他のお客様の安全のために
入店をお断りいたします。
・ 現在、又は過去14日以内に、新コロナウイルス感染の症状
(咳、息切れ、発熱、悪寒、筋肉痛、喉の痛み、嗅覚や味覚の喪失)
が有る場合には、他のお客様とスタッフの安全のために入店をお断りいたします。
・ ご入店時に店頭の消毒液での手の洗浄と検温をお願いいたします。
・ ご入店、退店時にはマスクの着用をお願いいたします。
・ お席は店のスタッフがご案内いたします。
お客様同士の距離を保つために使えない席もございますが、ご了承ください。
・ スタッフはマスクあるいは透明マスク、食器の取り下げの際に手袋などの着用を
することが有りますがご了承ください。
店にお越しのお客様の安全と、店のスタッフ高齢のための自衛処置でもあります。
以上の点にご了承いただけない場合は、ご入店をご遠慮くださいますよう
お願い申し上げます。
Our COVID-19 safety protocols
We have implemented new safety guidelines to keep our staff and guests
as safe as possible. These safety guideline is made because we do NOT operate on reservation only. By entering our building, you agree with following guidelines.
・ Guests who have within the last 14days or are currently experiencing
COVID-19related symptoms (cough, shortness of breath, fever, chills, muscle
pain,sore throat, loss of smell or taste) will not be permitted access to
our building.
We ask for total transparency here, so that we may keep our guests and our staff
safe and healthy.
・We will measure all guests body temperature with a non-contact thermometer
before entering the store.
・You will not be allowed to enter the restaurant if body temperature is
37.0 degrees or above.
・Your hands need to be sanitized at sanitation kiosk
・You need to fill in your name, email address or telephone number.
If you are using the smartphone app, which is recommended by the government,
do not need to fill in those.
We will check the smartphone app when entering the restaurant.
This procedure is for us and other customers safety because our shop is
not a reservation-only restaurant.
The information we collected will be completely disposed after 4 weeks.
We will not use the information for any other purposes.
・As a guests entering and leaving the building you agree to wear a mask.
・We will guide you to your seats, so please follow the staff.
There are some seats cannot be used to maintain the distance between customers.
We will wear masks or face guard, and gloves when we serve food
or any other situations.
